The issue is due to be released on January 27, 2008.
*Don't forget to pick up a copy in the Sunday issue of the San Antonio Express-News
NOTE: OUR BLOG HAS MOVED! NEW BLOG VISIT: www.thefrenchconnectionevents.com
Ashley and Martin were radiant and oh so in love! This couple had an abundance of fantastic ideas for their wedding and I truly enjoyed my time spent planning their union.
The ceremony and reception were both held at the International Center in downtown San Antonio. The city scape and dozens of candles lining the windows and tables made for an exquisite and unique evening!
The bridesmaids dress was black and she carried a small bouquet of flowers mimicking that of Ashley's she also wore a beautiful burnt orange chrysanthemum in her hair to tie the entire outfit together.
The French Connections wonderful guitarists played music requested by the couple to set the mood for cocktail hour.
It was really the little details that made this wedding so memorable. Ashley and Martin were filled with ideas about how they wanted to keep their day personal to them as a couple. These details included black and white photographs of them and family and friends strung around the room.
Ashley and Martin did not want just any wedding cake they wanted cupcakes! The cupcakes they chose were absolutly dazzling! The couple cut slices out of the cupcake to feed to one another at the traditional cutting of the cake.
The over all feel of the wedding was fun and relaxed everyone seemed to have had a blast! One of my favorit moments from this wedding was Ashley and Martin dancing in the center of a circle of their loved ones as bubbles floated around the room. What a truly memorable moment!









When the bride
and groom arrived they were escorted in by dancers an
d the hula show began. Not too many people think about bring a little bit of Hawaii to their San Antonio wedding but we did and it worked. The dancers did a wonderful job of interacting with the guests and keep everyone entertained. Just as the hula show ended and the dancers exited the sound of mariachis began playing from the back of the room. Everyone faces lit up as they turned to see the mariachis enter the room in a seamless transition. 

This adorable couple came to my office needing photography services. And from there they decided they could greatly simplify their planning process by taking advantage of as many services as they could with our company. 










Dinner was on the other side of the River Garden under hanging lanterns. We treated the guests to active stations to keep the mood of a very social event. Guests took their time and really seemed to enjoy themselves. We could hardly get them up from this area when it was time to move to the next phase of the event. 

During dinner we transformed the chapel. After dinner the guests were led back into the chapel for wedding cake, chocolate fountain and coffee station. We created many areas for guests to sit and talk and other areas for guests to dance and watch. We had specialty up lighting throughout the chapel and illuminated the stained glass windows from outside. The cake was surrounded by floating candles and lights. 
I always say that a wedding should be thought of many small events inside your large event. We created this by taking guests from area to area. This maintained interest throughout the evening. Also we created a very social environment for all of Eva's and Garrett's guests to mingle and enjoy one another. 